#AvocadOMG 5 simple ways an Avocado can bring joy to your meal

I've heard it said that avocados to a vegetarian or vegan are like bacon to a meat eater & while I cannot confirm the effect of bacon on my daily mood, I can assure you that avocados brighten up my day as much as anyone I have ever seen load up on bacon sarnies.

Their creamy texture, versatility, & simplicity really do bring joy as an accompaniment to any of my meals and are a stable fat source for me year round.

Read More
FoodGary Milliganguacamole
Salted caramel squares with a cashew base

The word guilt free gets thrown around a lot these days, particularly when it comes to justifying over consumption of sweet foods. While I can assure you these tasty alternatives to the processed store bought variety are super high in fibre, monounsaturated fats and protein, they are definitely guilty in terms of total calorific content so eat sparingly.

Read More
Gary Milligan
Warm Sweet Potato & Crispy Kale Salad

As you'll see from the sheer frequency that these ingredients appear on my blog, kale & sweet potato tag together as seamlessly as Shawn Michaels & Marty Janetty in my household and while winter is coming, this tasty warm salad still super-kicks the chill out of those wintery bones!

Read More
Gary Milligan
Cajun Broccoli & Chick Pea Burgers

On Sundays I tend to have a little more time to be inventive in the kitchen. I'll pop on a podcast about pro wrestling and magic whatever’s left in my fridge into burgers. So if this is a little off the wall forgive me - I can assure you they were delicious.

Read More
Gary Milligan
Hot Pitta Pesto Pizza

Try saying that with a mouthful of beer while watching The Eurovisison song contest, which is exactly what I did on Saturday. Beware these tasty little pizzas pack a substantial kick and should be enjoyed sparingly... more as a convenient meal treat to enjoy with friends.

Read More
Gary Milligan
Sweet Potato Falafel Burgers

I love sweet potatoes and if you regularly read or use my recipes you’ll know this. I love them in soup, stew, chilli, curry or as a side in mash, chips or baked. Below is my sweet potato falafel burger recipe – I think they are the nicest I’ve ever made.

Read More
FoodGary Milligan