St Patricks Fiery Sweet potato, kale & chickpea stew 🍀

Nothing beats a paddys day stew & this fiery broth will most certainly chase the snakes out of Ireland so why not give it a try this sunny St Patrick's Day, after all your gonna need something to soak up that Guinness.

Ingredients

1 large onion
2 cloves garlic
Some fresh ginger
1 red pepper
2 medium sweet potatoes
Large helping of Kale
1 tin of chickpeas
Spices used, cumin, paprika, chilli flakes, vegan bouillon & salt & pepper to taste.

Step by step:

1) chop the onion, garlic, ginger & red pepper & fry in some coconut oil with the cumin, paprika & chilli flakes in a large pot (you'll want second helpings)

2) finely chop the kale & sweet potatoes and add in after the onions have gone soft.

3) cover all with boiling water (exact amount will depend on your desired thickness) and add a few tablespoons of the vegan bouillon or veg stock.

4) bring the stew to the boil, then reduce the heat & add the chic peas.

5) allow the stew to simmer for 15-20 minutes until all the veg is soft through.

Serve & enjoy with some Guiness bread from St Georges Market.

Happy St Patricks day guys 👱🏻🍀