Nothing beats a cold breakfast on a hot summers morning right? Well if your breakfast tasted as good as this you would certainly agree. In fact, this little Chia pudding tastes so good it can easily be used as a dessert or mid afternoon snack.
Shout out goes to the awesome guys at The Happy Pear for the inspiration on this recipe, check out their amazing new book or get in your car and drive to Greystones and enjoy their incredible little eatery. You won't regret it.
Make this in a jar the night before you plan on eating & eat easily on the go on the way to work